THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY
The relevance of obtaining functional feed additives enriched with components of animal or plant origin is justified. The effect of a protein-carbohydrate Supplement and protein hydrolysates obtained from skimmed milk and soy milk on the cultivation of Lb. bifidum in subsurface whey was studied. A n...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/235 |
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| author | N. M. Panova O. V. Merkulova A. D. Lodygin A. G. Khramtsov |
| author_facet | N. M. Panova O. V. Merkulova A. D. Lodygin A. G. Khramtsov |
| author_sort | N. M. Panova |
| collection | DOAJ |
| description | The relevance of obtaining functional feed additives enriched with components of animal or plant origin is justified. The effect of a protein-carbohydrate Supplement and protein hydrolysates obtained from skimmed milk and soy milk on the cultivation of Lb. bifidum in subsurface whey was studied. A new generation of feed additives technology has been developed. |
| format | Article |
| id | doaj-art-000a12c9af404b6589e2863c19fb865b |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-000a12c9af404b6589e2863c19fb865b2025-08-20T02:49:46ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-010311512010.37493/2307-910X.2020.3.14234THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEYN. M. Panova0O. V. Merkulova1A. D. Lodygin2A. G. Khramtsov3North-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityThe relevance of obtaining functional feed additives enriched with components of animal or plant origin is justified. The effect of a protein-carbohydrate Supplement and protein hydrolysates obtained from skimmed milk and soy milk on the cultivation of Lb. bifidum in subsurface whey was studied. A new generation of feed additives technology has been developed.https://msi.elpub.ru/jour/article/view/235wheybifidogenic factorsbifidobacteriafeed additiveslactulose |
| spellingShingle | N. M. Panova O. V. Merkulova A. D. Lodygin A. G. Khramtsov THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY Современная наука и инновации whey bifidogenic factors bifidobacteria feed additives lactulose |
| title | THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY |
| title_full | THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY |
| title_fullStr | THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY |
| title_full_unstemmed | THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY |
| title_short | THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY |
| title_sort | effect of bifidogenic factors on the process of cultivation of probiotic microflora in whey |
| topic | whey bifidogenic factors bifidobacteria feed additives lactulose |
| url | https://msi.elpub.ru/jour/article/view/235 |
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