THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY

The relevance of obtaining functional feed additives enriched with components of animal or plant origin is justified. The effect of a protein-carbohydrate Supplement and protein hydrolysates obtained from skimmed milk and soy milk on the cultivation of Lb. bifidum in subsurface whey was studied. A n...

Full description

Saved in:
Bibliographic Details
Main Authors: N. M. Panova, O. V. Merkulova, A. D. Lodygin, A. G. Khramtsov
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
Online Access:https://msi.elpub.ru/jour/article/view/235
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850063060552646656
author N. M. Panova
O. V. Merkulova
A. D. Lodygin
A. G. Khramtsov
author_facet N. M. Panova
O. V. Merkulova
A. D. Lodygin
A. G. Khramtsov
author_sort N. M. Panova
collection DOAJ
description The relevance of obtaining functional feed additives enriched with components of animal or plant origin is justified. The effect of a protein-carbohydrate Supplement and protein hydrolysates obtained from skimmed milk and soy milk on the cultivation of Lb. bifidum in subsurface whey was studied. A new generation of feed additives technology has been developed.
format Article
id doaj-art-000a12c9af404b6589e2863c19fb865b
institution DOAJ
issn 2307-910X
language Russian
publishDate 2022-08-01
publisher North-Caucasus Federal University
record_format Article
series Современная наука и инновации
spelling doaj-art-000a12c9af404b6589e2863c19fb865b2025-08-20T02:49:46ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-010311512010.37493/2307-910X.2020.3.14234THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEYN. M. Panova0O. V. Merkulova1A. D. Lodygin2A. G. Khramtsov3North-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityThe relevance of obtaining functional feed additives enriched with components of animal or plant origin is justified. The effect of a protein-carbohydrate Supplement and protein hydrolysates obtained from skimmed milk and soy milk on the cultivation of Lb. bifidum in subsurface whey was studied. A new generation of feed additives technology has been developed.https://msi.elpub.ru/jour/article/view/235wheybifidogenic factorsbifidobacteriafeed additiveslactulose
spellingShingle N. M. Panova
O. V. Merkulova
A. D. Lodygin
A. G. Khramtsov
THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY
Современная наука и инновации
whey
bifidogenic factors
bifidobacteria
feed additives
lactulose
title THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY
title_full THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY
title_fullStr THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY
title_full_unstemmed THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY
title_short THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY
title_sort effect of bifidogenic factors on the process of cultivation of probiotic microflora in whey
topic whey
bifidogenic factors
bifidobacteria
feed additives
lactulose
url https://msi.elpub.ru/jour/article/view/235
work_keys_str_mv AT nmpanova theeffectofbifidogenicfactorsontheprocessofcultivationofprobioticmicroflorainwhey
AT ovmerkulova theeffectofbifidogenicfactorsontheprocessofcultivationofprobioticmicroflorainwhey
AT adlodygin theeffectofbifidogenicfactorsontheprocessofcultivationofprobioticmicroflorainwhey
AT agkhramtsov theeffectofbifidogenicfactorsontheprocessofcultivationofprobioticmicroflorainwhey
AT nmpanova effectofbifidogenicfactorsontheprocessofcultivationofprobioticmicroflorainwhey
AT ovmerkulova effectofbifidogenicfactorsontheprocessofcultivationofprobioticmicroflorainwhey
AT adlodygin effectofbifidogenicfactorsontheprocessofcultivationofprobioticmicroflorainwhey
AT agkhramtsov effectofbifidogenicfactorsontheprocessofcultivationofprobioticmicroflorainwhey