Microbiology /

Saved in:
Bibliographic Details
Main Author: Prescott, Lansing M.
Other Authors: Harley, John P., Klein, Donald A., 1935-
Format: Book
Language:English
Published: Dubuque, IA : McGraw-Hill Higher Education, c2005.
Edition:6th ed.
Subjects:
Online Access:http://www.loc.gov/catdir/toc/ecip0411/2003025747.html
View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a22000004a 4500
001 13420736
003 OSt
005 20200526142407.0
008 031202s2005 iaua b 001 0 eng
952 |0 0  |1 0  |2 ddc  |4 0  |6 579_000000000000000_PRE  |7 0  |9 1162  |a EDU  |b EDU  |c Open  |d 2020-05-26  |l 0  |o 579 PRE  |p 1142  |r 2020-05-26 00:00:00  |w 2020-05-26  |y BOOK 
999 |c 604  |d 604 
010 |a  2003025747 
020 |a 0072556781 (hbk. : alk. paper) 
020 |a 0071112162 (ISE) 
040 |a DLC  |c KABLIB  |d KABLIB 
082 0 0 |a 579  |2 23  |b PRE 
100 1 |a Prescott, Lansing M.  |9 102 
245 1 0 |a Microbiology /  |c Lansing M. Prescott, John P. Harley, Donald A. Klein. 
250 |a 6th ed. 
260 |a Dubuque, IA :  |b McGraw-Hill Higher Education,  |c c2005. 
300 |a xxii, (various pagings) :  |b col. ill. ;  |c 28 cm. 
500 |a Includes index. 
500 |a Includes glossary. 
504 |a Includes bibliographical references. 
505 0 |a The history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology. 
650 0 |a Microbiology.  |9 2024 
700 1 |a Harley, John P.  |9 104 
700 1 |a Klein, Donald A.,  |d 1935-  |9 105 
856 4 1 |u http://www.loc.gov/catdir/toc/ecip0411/2003025747.html 
942 |2 ddc  |c BOOK