Practical Cookery : For level 2 commis chef apprentices and NVQS /

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Bibliographic Details
Other Authors:	Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve
Format:	Book
Language:	English
Published:	London : Hodder, c2019.
Edition:	14th ed.
Subjects:	Cooking
Online Access:	View in OPAC
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245		\|a Practical Cookery : \|b For level 2 commis chef apprentices and NVQS / \|c David Foskett.
250		\|a 14th ed.
260		\|a London : \|b Hodder, \|c c2019.
300		\|a xii, 640 p. : \|b ill. (col.) ; \|c 28 cm.
500		\|a Includes glossary, index .
650		\|a Cooking
700		\|a Foskett, David, \|9 9221
700		\|a Paskins, Patricia \|9 6352
700		\|a Rippington, Neil \|9 13923
700		\|a Thorpe, Steve \|9 13924
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