APA (7th ed.) Citation

Foskett, D., Paskins, P., Rippington, N., & Thorpe, S. (2019). Practical Cookery: For level 2 commis chef apprentices and NVQS (14th ed.). Hodder.

Chicago Style (17th ed.) Citation

Foskett, David, Patricia Paskins, Neil Rippington, and Steve Thorpe. Practical Cookery: For Level 2 Commis Chef Apprentices and NVQS. 14th ed. London: Hodder, 2019.

MLA (9th ed.) Citation

Foskett, David, et al. Practical Cookery: For Level 2 Commis Chef Apprentices and NVQS. 14th ed. Hodder, 2019.