An introduction to food & beverages studies/

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Bibliographic Details
Main Author: Magris, Marzia
Other Authors: McCreery, Cathy
Format: Book
Language:English
Published: New Delhi : Global Books & Subscription Services, c 2001
Online Access:View in OPAC
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MARC

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300 |a 294 p. :  |b ill. ;  |c 25 cm. 
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