An introduction to food & beverages studies/

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Bibliographic Details
Main Author: Magris, Marzia
Other Authors: McCreery, Cathy
Format: Book
Language:English
Published: New Delhi : Global Books & Subscription Services, c 2001
Online Access:View in OPAC
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Description
Item Description:includes appendix, index
Physical Description:294 p. : ill. ; 25 cm.
ISBN:8175120207