The Oxford Companion to Food /

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Bibliographic Details
Main Author:	Davidson, Alan, 1924-2003 (Author)
Other Authors:	Jaine, Tom (Editor), Vannithone, Soun (Illustrator)
Format:	Book
Language:	English
Published:	New York, NY : Oxford University Press, c2014.
Edition:	3rd edition.
Subjects:	Food > Encyclopedias. Cooking > Encyclopedias. Food habits > Encyclopedias.
Online Access:	View in OPAC
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100	1		\|a Davidson, Alan, \|d 1924-2003, \|e Author. \|9 9230
245	1	4	\|a The Oxford Companion to Food / \|c Alan Davidson.
250			\|a 3rd edition. \|b
264		1	\|a New York, NY : \|b Oxford University Press, \|c c2014.
300			\|a xxx, 921 pages : \|b ill. (som col.) ; \|c 28 cm.
336			\|a \|2
336			\|a \|2
337			\|a \|2
338			\|a \|2
500			\|a Includes : Index.
504			\|a Includes bibliographical references
650		0	\|a Food \|v Encyclopedias. \|9 9231
650		0	\|a Cooking \|v Encyclopedias. \|9 9232
650		0	\|a Food habits \|v Encyclopedias. \|9 9233
700	1		\|a Jaine, Tom, \|e Editor. \|9 9234
700	1		\|a Vannithone, Soun, \|e illustrator. \|9 9235
942			\|2 ddc \|c BOOK