The Oxford Companion to Food /

The Oxford Companion to Food /

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Bibliographic Details
Main Author: Davidson, Alan, 1924-2003 (Author)
Other Authors: Jaine, Tom (Editor), Vannithone, Soun (Illustrator)
Format: Book
Language:English
Published: New York, NY : Oxford University Press, c2014.
Edition:3rd edition.
Subjects:
Food > Encyclopedias.
Cooking > Encyclopedias.
Food habits > Encyclopedias.
Online Access:View in OPAC
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Description
Item Description:Includes : Index.
Physical Description:xxx, 921 pages : ill. (som col.) ; 28 cm.
Bibliography:Includes bibliographical references
ISBN:9780199677337

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