Food and beverage management /
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| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Routledge,
c2018.
|
| Edition: | 6th. ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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| 040 | |a DLC |c KABLIB |d KABLIB | ||
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| 245 | 1 | 0 | |a Food and beverage management / |c Bernard Davis ... [et al.]. |
| 250 | |a 6th. ed. | ||
| 264 | 1 | |a New York, NY : |b Routledge, |c c2018. | |
| 300 | |a xxiii, 379 p. : |b ill. (col.). ; |c 25 cm. | ||
| 500 | |a Includes : Index (p. 367-379). | ||
| 650 | 0 | |a Food service management. |9 9169 | |
| 700 | 1 | |a Davis, Bernard, |e Author. |9 9170 | |
| 700 | 1 | |a Lockwood, Andrew, |e author. |9 9171 | |
| 700 | 1 | |a Alcott, Peter, |e author. |9 9172 | |
| 700 | 1 | |a Pantelidis, Ioannis S., |e author. |9 9173 | |
| 942 | |2 ddc |c BOOK | ||