The World of Food /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lexington, Massachusetts :
Ginn and Company ;
c1973.
|
| Subjects: | |
| Online Access: | View in OPAC |
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000_MED |7 0 |9 9334 |a MAIN |b MAIN |d 2022-05-30 |l 0 |o 641.3 MED |p 276 |r 2024-07-23 08:43:14 |w 2022-05-30 |y BOOK | ||
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| 020 | |a 0663241391 | ||
| 040 | |c KABLIB |d KABLIB | ||
| 082 | |2 23 |a 641.3 |b MED | ||
| 100 | |a Medved , Eva |9 8762 | ||
| 245 | |a The World of Food / |c Eva Medved | ||
| 260 | |a Lexington, Massachusetts : |b Ginn and Company ; |c c1973. | ||
| 300 | |a vii, 540p. ; |b ill. some col. : |c 24cm. | ||
| 500 | |a Includes: Index , Credits | ||
| 650 | |a Food and Nutrition |9 8763 | ||
| 942 | |2 ddc |c BOOK | ||