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    Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed?☆

    Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed?☆ by Heuzé Valérie, Carré Patrick, de La Borde Isabelle, Tormo Elodie, Tran Gilles

    Published 2025-01-01
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