Characteristics of Food Printing Inks and Their Impact on Selected Product Properties by Zuzanna Domżalska, Ewa Jakubczyk

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Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks by Emilia Janiszewska-Turak, Szymon Ossowski, Zuzanna Domżalska, Klaudia Gregorek, Joanna Sękul, Katarzyna Pobiega, Katarzyna Rybak

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Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products by Szymon Ossowski, Katarzyna Rybak, Katarzyna Pobiega, Joanna Sękul, Zuzanna Domżalska, Klaudia Gregorek, Anna Gramza-Michałowska, Emilia Janiszewska-Turak

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