Examination of the physico-chemical parameters of some romanian breads by Katalin Bodor, József Szilágyi, Júlia Incze, Boróka Ungvári, Zsolt Bodor

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Examination of particulate matter concentrations of the outdoor air of Miercurea Ciuc, Romania by Katalin Bodor, Boglárka Geréd, Levente Szép, Levente Simó, Mátyás Gál, Zsolt Bodor

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Investigation of the properties of different potato varieties and analysis of the starch structure by Katalin Bodor, Borbála Tamási, Adél Len, Ágnes Keresztesi, Róbert Szép, Zsolt Bodor

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