Public health risks associated with antibiotic residues in poultry food products by Sylvester Chibueze Izah, Akmaral Nurmahanova, Matthew Chidozie Ogwu, Zhexenbek Toktarbay, Zoya Umirbayeva, Kurmanbay Ussen, Laura Koibasova, Saltanat Nazarbekova, Bekzat Tynybekov, Zhanhu Guo

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