Showing 1 - 15 results of 15 for search 'Zoran Herceg', query time: 0.02s Refine Results
  1. 1
    Nutritional and functional properties of whey proteins concentrate and isolate

    Nutritional and functional properties of whey proteins concentrate and isolate by Zoran Herceg, Anet Režek

    Published 2006-12-01
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  2. 2
    Functional properties of α-lactalbumin and β-lactoglobulin

    Functional properties of α-lactalbumin and β-lactoglobulin by Zoran Herceg, Vesna Lelas, Anet Režek

    Published 2004-06-01
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  3. 3
    Possibility of nutritional enrichment of whipped dairy products

    Possibility of nutritional enrichment of whipped dairy products by Greta Krešić, Vesna Lelas, Zoran Herceg

    Published 2005-04-01
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  4. 4
    Rheological properties of whey proteins concentrate before and

    Rheological properties of whey proteins concentrate before and by Zoran Herceg, Vesna Lelas, Suzana Rimac

    Published 2001-04-01
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  5. 5
    Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions

    Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions by Zoran Herceg, Vesna Lelas, Suzana Rimac-Brnčić

    Published 2002-01-01
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  6. 6
    Molecular basis of whey protein functionality

    Molecular basis of whey protein functionality by Zoran Herceg, Anet Režek, Suzana Rimac Brnčić

    Published 2008-05-01
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  7. 7
    Functionality of whey protein isolates and hydrolyzed whey proteins

    Functionality of whey protein isolates and hydrolyzed whey proteins by Zoran Herceg, Vesna Lelas, Greta Krešić, Anet Režek

    Published 2005-07-01
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  8. 8
    Rheological and thermophysical properties of carragenan and β-lactoglobulin model systems treated with high hydrostatic pressure

    Rheological and thermophysical properties of carragenan and β-lactoglobulin model systems treated with high hydrostatic pressure by Edita Juraga, Marija Bačić, Greta Krešić, Zoran Herceg

    Published 2006-03-01
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  9. 9
    Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems

    Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems by Greta Krešić, Anet Režek Jambrak, Vesna Lelas, Zoran Herceg

    Published 2011-03-01
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  10. 10
    Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study

    Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study by Greta Krešić, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak

    Published 2010-03-01
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  11. 11
    Application of high intensity ultrasound treatment on Enterobacteriae count in milk

    Application of high intensity ultrasound treatment on Enterobacteriae count in milk by Anet Režek Jambrak, Zoran Herceg, Brankica Sobota Šalamon, Edita Juraga

    Published 2011-06-01
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  12. 12
    Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures

    Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures by Verica Batur, Vesna Lelas, Anet Režek Jambrak, Zoran Herceg, Marija Badanjak

    Published 2010-03-01
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  13. 13
    Advantages and disadvantages of high power ultrasound application in the dairy industry

    Advantages and disadvantages of high power ultrasound application in the dairy industry by Mislav Muža, Verica Batur, Marija Badanjak, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak

    Published 2009-12-01
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  14. 14
    Possibility of application high intensity ultrasound in milk industry

    Possibility of application high intensity ultrasound in milk industry by Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić

    Published 2009-03-01
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  15. 15
    Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder

    Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder by Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić

    Published 2011-03-01
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