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    Medium Internal Phase Emulsions Stabilized by Soy Protein Isolates: Protein Solubility Effect and Stabilization Mechanism

    Medium Internal Phase Emulsions Stabilized by Soy Protein Isolates: Protein Solubility Effect and Stabilization Mechanism by Fengxian Guo, Yiming Mao, Yujie Chen, Shiying Wu, Zhiyong He, Baobei Wang, Hongbin Chen, Shunhong Wu, Zongping Zheng

    Published 2025-06-01
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