Aflatoxin M1 Content and Mastitis-Causing Bacteria in Milk from Skopelos Dairy Goats Reared in Extensive and Intensive Farming Systems by Ioannis Stavropoulos, Zoitsa Basdagianni, Georgios Manessis, Aikaterini Tsiftsi, Ioannis Bossis

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Assessment of Milk Quality in Skopelos Goats Under Low- and High-Input Farming Systems by Zoitsa Basdagianni, Ioannis-Emmanouil Stavropoulos, Georgios Manessis, Georgios Arsenos, Ioannis Bossis

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Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats by Kali Kotsiou, Marios Andreadis, Georgios Manessis, Athina Lazaridou, Costas G. Biliaderis, Zoitsa Basdagianni, Ioannis Bossis, Thomas Moschakis

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Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality by Eleni Kasapidou, Paraskevi Mitlianga, Zoitsa Basdagianni, Georgios Papatzimos, Sofia Mai, Elli Maria Barampouti, Vasileios Papadopoulos, Maria-Anastasia Karatzia

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