Heterologous expression, purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on... by Yingying Cao, Xiankang Fan, Zihang Shi, Mingzhen Liu, Jue Xu, Tao Zhang, Xiaoqun Zeng, Zhen Wu, Daodong Pan

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Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs) by Xue Han, Xue Sun, Zihang Shi, Xiankang Fan, Yangyang Hu, Chen Chen, Qiang Xia, Yangying Sun, Daodong Pan

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The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogur... by Ruitong Zhang, Zihang Shi, Xiankang Fan, Tao Zhang, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Weichen Bao, Bo Chen, Daodong Pan

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Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat by Ning Zhang, Zihang Shi, Yangyang Hu, Yangying Sun, Changyu Zhou, Qiang Xia, Jun He, Hongbing Yan, Hui Yu, Daodong Pan

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Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks by Weitao Zhao, Xiankang Fan, Zihang Shi, Yangying Sun, Zhen Wu, Xiaoqun Zeng, Wei Wang, Changyu Zhou, Qiang Xia, Zhaoshan Wang, Daodong Pan

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