Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges by Zihan Yao, Ting Xie, Hongjie Deng, Shuzhi Xiao, Tao Yang

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Factors and modification techniques enhancing starch gel structure and their applications in foods:A review by Yongqiang Gong, Shuzhi Xiao, Zihan Yao, Hongjie Deng, Xuan Chen, Tao Yang

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Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet by Kangxiao Guo, Kangxiao Guo, Jing Liu, Zihan Yao, Zhoujin Tan, Tao Yang

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Simultaneous Adsorption of Intact Glycoproteins and Phosphoproteins Using Hydrophilic Titanium (IV) Ion-Immobilized Cotton Fiber Functionalized by Phytic Acid Assembly by Dawei Zhang, Zhenhua Zhou, Guifeng Sun, Shiying Chen, Minzhi Jiang, Zihan Yao, Anthony Chukwunonso Ogbuehi, Hao Wang, Lei Jin

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