Showing 1 - 2 results of 2 for search 'Zi-Hong Ye', query time: 0.03s Refine Results
  1. 1
    Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

    Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics by Xian-Shu Fu, Lu Xu, Xiao-Ping Yu, Zi-Hong Ye, Hai-Feng Cui

    Published 2013-01-01
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  2. 2
    Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

    Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques by Lu Xu, Peng-Tao Shi, Xian-Shu Fu, Hai-Feng Cui, Zi-Hong Ye, Chen-Bo Cai, Xiao-Ping Yu

    Published 2013-01-01
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