The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds by Chenxi Ji, Chenxu Liu, Rongqing Wang, Meiying Ruan, Zhuping Yao, Hongjian Wan, Zhimiao Li, Yuan Cheng, Qingjing Ye

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Roles and Regulations of Acid Invertases in Plants: Current Knowledge and Future Perspectives by Jia Liu, Yuan Cheng, Meiying Ruan, Qingjing Ye, Rongqing Wang, Zhuping Yao, Guozhi Zhou, Zhimiao Li, Chenxu Liu, Hongjian Wan

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Detection and analysis of VOCs in chili pepper based on HS-SPME-GC × GC-TOFMS and HS-SPME-GC-MS techniques by Chenxi Ji, Sihui Guan, Chenxu Liu, Chao Yu, Zhuping Yao, Hongjian Wan, Qingjing Ye, Guozhi Zhou, Huasen Wang, Yuan Cheng

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