Analysis of physicochemical properties, electronic sensory, and HS-GC-IMS to explore the effects of density-related stress on the texture, nutritional profile, and flavor of Larimi... by Songpeng Jia, Mengqi Lu, Tianyi Lan, Zhenyu Gao, Ran Meng, Xuelei Wang, Xiongfei Wu, Lin Huang, Xujie Li, Zhongming Zheng, Weiliang Shen

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