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Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes by Yadong Xiao, Yiwen Yang, Yayuan Xu, Lei Feng, Meimei Nie, Liying Niu, Chunquan Liu, Chunju Liu, Dajing Li, Zhifang Yu
Published 2025-05-01Get full text
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Research Progress on Sugar Signaling during Fruit Development and Ripening by Libin WANG, Junpeng NIU, Guodong WANG, Yuhua XIE, Chen ZHANG, Zhifang YU, Bing XIE, Qiuqin ZHANG, Heyun ZHENG, Ruihong YUAN, Xinli GENG, Shaoling ZHANG
Published 2024-10-01Get full text
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