Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality by Min Fu, Hui Liu, Wenbo Yang, Qiang Zhang, Zhenzhen Lv, Muhammad Nawaz, Zhonggao Jiao, Jiechao Liu

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Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine by Wenbo Yang, Zhenzhen Lv, Hui Liu, Qiang Zhang, Chengkui Qiao, Muhammad Nawaz, Zhonggao Jiao, Jiechao Liu

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Organic Fertilizers as Partial Substitutes for Chemical Fertilizers Enhance Nitrogen Immobilization and Optimize Nitrogen Fate in Paddy Soils by Hongqian Hou, Jianhua Ji, Xianjin Lan, Marios Drosos, Xiumei Liu, Zhenzhen Lv, Yiren Liu, Zhengxin Cheng, Weijun Zhou

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Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review by Junkun Pan, Chengheng Li, Jiechao Liu, Zhonggao Jiao, Qiang Zhang, Zhenzhen Lv, Wenbo Yang, Dalei Chen, Hui Liu

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