Sustainable nanotechnology for food preservation: Synthesis, mechanisms, and applications of zinc oxide nanoparticles by Bai Qu, Zhenlei Xiao, Yangchao Luo

Get full text

Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging by Bai Qu, Zhenlei Xiao, Yangchao Luo

Get full text

Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review by Muyao Du, Zhenlei Xiao, Yangchao Luo

Get full text

Machine learning supported ground beef freshness monitoring based on near‐infrared and paper chromogenic array by Yihang Feng, Yi Wang, Burcu Beykal, Zhenlei Xiao, Yangchao Luo

Get full text

Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life by Yuhang Wu, Na Yang, Zhenlei Xiao, Yangchao Luo, Yamei Jin, Man Meng, Xueming Xu

Get full text

A short review on Salmonella spp. involved mixed-species biofilm on food processing surface: Interactions, disinfectant resistance and its biocontrol by Yi Wang, Yihang Feng, Xinhao Wang, Chenyang Ji, Abhinav Upadhyay, Zhenlei Xiao, Yangchao Luo

Get full text

Perspectives on optimizing microalgae cultivation: Harnessing dissolved CO2 and lactose for sustainable and cost-efficient protein production by Sunni Chen, Honglin Zhu, Emily Radican, Xinhao Wang, Dennis J. D'Amico, Zhenlei Xiao, Yangchao Luo

Get full text