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    Microbial communities during the composting process of Agaricus subrufescens and their effects on mushroom agronomic and nutritional qualities

    Microbial communities during the composting process of Agaricus subrufescens and their effects on mushroom agronomic and nutritional qualities by Chunxia Wang, Dongxia Wang, Chao Li, Zhaopeng Ge, Liubin Hao, Gadah Albasher, Fan Feng, Yue Sun, Yanfen Lyu, Yanfen Lyu, Suyue Zheng

    Published 2024-11-01
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