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    Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications

    Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications by Zhanqiang Yan, Tian Li, Gen Zou, Xiaoling Zhang, Lingbo Qu, Yongjun Wei

    Published 2025-04-01
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