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Deformation Reconstruction and High-Precision Attitude Control of a Launch Vehicle Based on Strain Measurements by Liang Zhuang, Zhang Yulin

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Volatile flavor components of Cabernet Sauvignon rose wine from Weibei Dryland region, Shaanxi based on HS-GC-IMS by JIANG Juan, NI Xueli, CHEN Zhengjun, ZHANG Yulin

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Analysis of Key Characteristic Components of Nitraria tangutorum Bobrov and Black Wolfberry Berries Based on Non-targeted Metabolomics by CHEN Hao, CHI Ming, LI Ying, ZHANG Yanzhen, SHAN Bin, WANG Yuze, ZHANG Yulin, WANG Xuefei, XI Zhumei

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Effects of Co-fermentation with Lactic Acid Bacteria and Staphylococcus with Antioxidant Activity on the Quality of Cantonese Sausages by LI Jinhai, MA Yixuan, PEI Huijie, HE Wei, ZHONG Xumei, YU Jiamei, ZHANG Yulin, XIE Jiaxin, LI Chengtao, YANG Yong

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