Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan by Duman Orynbekov, Zhanar Kalibekkyzy, Almagul Nurgazezova, Gulnur Nurymkhan, Amirzhan Kassenov, Yernaz Yermekov

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Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production by Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, Saule Baytukenova, Zhanna Assirzhanova, Sholpan Baytukenova, Ayaulym Mustafayeva, Balzhan Ospanova, Asiya Utegenova

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Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat by Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, Nazerke Muslimova, Gulnur Nurymkhan, Almagul Nurgazezova, Samat Kassymov, Amirzhan Kassenov, Aigul Maizhanova, Botakoz Kulushtayeva, Zhanibek Yessimbekov

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