Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality by Hongyang Lu, Fangxin Wan, Zepeng Zang, Yanrui Xu, Kaikai Zhang, Wenli Ma, Xiaopeng Huang, Guojun Ma

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Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of <i>Honeysuckle</i>: Effects on the Moisture Migration and Physicochemical Quality by Xiaoping Yang, Zhengying Ma, Fangxin Wan, Ao Chen, Wenkang Zhang, Yanrui Xu, Zepeng Zang, Xiaopeng Huang

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Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of <i>Licorice</i> Slices During Radio Frequency Vacuum Drying by Jun Li, Fangxin Wan, Xiaopeng Huang, Xiaoping Yang, Zepeng Zang, Yanrui Xu, Bowen Wu, Kaikai Zhang, Guojun Ma

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Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation... by Zepeng Zang, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Yanrui Xu, Qiaozhu Zhao, Bowen Wu, Hongyang Lu, Zelin Liu

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