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    Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation

    Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation by Zejak Dejan B., Popović Branko T., Leposavić Aleksandar P., Spalević Velibor R., Tešević Vele V.

    Published 2025-01-01
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