Showing 1 - 12 results of 12 for search 'ZLATIN ZLATEV', query time: 0.02s Refine Results
  1. 1
    ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.)

    ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

    Published 2024-09-01
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  2. 2
    Automated recognition and sorting of recycled textiles for sustainable fashion

    Automated recognition and sorting of recycled textiles for sustainable fashion by Zlatin Zlatev, Julieta Ilieva

    Published 2021-12-01
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  3. 3
    TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM)

    TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM) by IRA TANEVA, ZLATIN ZLATEV

    Published 2020-03-01
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  4. 4
    FOOD WASTE MANAGEMENT USING STATISTICAL ANALYSIS TO OBTAIN NEW FUNCTIONAL PRODUCTS

    FOOD WASTE MANAGEMENT USING STATISTICAL ANALYSIS TO OBTAIN NEW FUNCTIONAL PRODUCTS by Gjore NAKOV, Zlatin ZLATEV, Nastia IVANOVA, Ivan DIMOV

    Published 2020-01-01
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  5. 5
    INFLUENCE OF GROUND DRY ROSE HIPS (Rosa canina L.) ON THE MAIN CHARACTERISTICS OF LACTIC ACID DRINK

    INFLUENCE OF GROUND DRY ROSE HIPS (Rosa canina L.) ON THE MAIN CHARACTERISTICS OF LACTIC ACID DRINK by IRA TANEVA, MARIYA KALAYDJIEVA, MIHAELA IVANOVA, ZLATIN ZLATEV

    Published 2023-01-01
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  6. 6
    INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS

    INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS by ZLATIN ZLATEV, TONCHO KOLEV, IRA TANEVA, STANKA BAYCHEVA

    Published 2022-12-01
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  7. 7
    IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE

    IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE by BILJANA TRAJKOVSKA, LJUBICA TRAJKOSKA, GJORE NAKOV, ZLATIN ZLATEV

    Published 2025-06-01
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  8. 8
    MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD

    MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD by Gjore NAKOV, Zlatin ZLATEV, Iliana LAZOVA-BORISOVA, Jasmina LUKINAC

    Published 2021-01-01
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  9. 9
    Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.

    Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. by Gjore Nakov, Biljana Trajkovska, Zlatin Zlatev, Marko Jukić, Jasmina Lukinac

    Published 2023-01-01
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  10. 10
    Exploring the attractiveness of combinations of natural colors and contemporary shapes in fashion design

    Exploring the attractiveness of combinations of natural colors and contemporary shapes in fashion design by Krasimira Genova, Julieta Ilieva, Irina Ruseva, Liliana Doble, Gabriella Böhm, Zlatin Zlatev

    Published 2023-09-01
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  11. 11
    Integrating Quantitative Analyses of Historical and Contemporary Apparel with Educational Applications

    Integrating Quantitative Analyses of Historical and Contemporary Apparel with Educational Applications by Zlatina Kazlacheva, Daniela Orozova, Nadezhda Angelova, Elena Zurleva, Julieta Ilieva, Zlatin Zlatev

    Published 2025-02-01
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  12. 12
    Selection of a Complex of Informative Features for Assessing the Internal Characteristics of Eggs for Consumption

    Selection of a Complex of Informative Features for Assessing the Internal Characteristics of Eggs for Consumption by Toncho Kolev, Mariya Georgieva-Nikolova, Miglena Kazakova, Danail Bonchev, Hristo Lukanov, Zlatin Zlatev

    Published 2025-02-01
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