Analysis of Contact Strength of Asymmetric Gear for Small Diameter Turbodrill Reducer by Zhang Xiang, Zhou Qin, Zhang Kai

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Biological characteristics of Apanteles heterusiae Wilkinson by YU Hong, ZHOU Qin, SONG Yu

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A Generalized Nonlinear Sum-Difference Inequality of Product Form by YongZhou Qin, Wu-Sheng Wang

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Crystal structure of catena-poly[(μ2-isophthalato-k3 O,O′:O″)(4-(4-pyridyl)-2,5-dipyrazylpyridine-k3 N,N′,N″)cobalt(II)] trihydrate C26H22N6O7Co1 by He Chao-Jun, Wang Zhou-Qin, Wang Yu-Fang

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Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety by Junjun Zhang, Jianing Zhang, Lidan Zhang, Zhou Qin, Tianxing Wang

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Theoretical studies and design models of High Line parks: a systematic review by Liu Fuying, Duan Zhipeng, Zhang Lina, Zhou Qin, Zheng Wenshu

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EGR1 promotes osteogenic differentiation of periodontal ligament cells by activating the lnc-HCG11/Wnt/β-catenin pathway by LI Cheng, LONG Xiangfeng, ZHOU Qin, XU Fangfang, HUANG Xuecheng, MAO Jiatuan

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Study on the Flow Characteristics in Meander Branch Channel with Vegetation by ZHOU Qin, WANG Sen, LIU Xingnian, ZHENG Danni, ZHANG Bin, ZHENG Ming

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Classification of Fritillaria thunbergii appearance quality based on machine vision and machine learning technology by DONG Chengye, LI Dongfang, FENG Huaiqu, LONG Sifang, XI Te, ZHOU Qin’an, WANG Jun

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Effect of mitochondrial oxidative stress on lead-exposed inflammatory activation of microglia by ZHOU Qin, LI Lifan, HUANG Dingbang, CHEN Kaiju, ZHANG Xiaoshun, CHEN Lixuan, LI Hecheng, MENG Xiaojing

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Application of Image Computing in Non-Destructive Detection of Chinese Cuisine by Xiaowei Huang, Zexiang Li, Zhihua Li, Jiyong Shi, Ning Zhang, Zhou Qin, Liuzi Du, Tingting Shen, Roujia Zhang

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Progress and future prospects of cooking robots for Chinese dishes by Yu Zhang, Zhihua Li, Xiaowei Huang, Wenting He, Zhou Qin, Junjun Kong, Xin Zhou, Jiyong Shi, Xiaobo Zou

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NEDD4L inhibits cell viability, cell cycle progression, and glutamine metabolism in esophageal squamous cell carcinoma via ubiquitination of c-Myc by Cheng Wei, Li Guiyuan, Ye Zhou, Hu Jun, Gao Lixia, Jia Xiaoling, Zhao Suping, Wang Yan, Zhou Qin

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Effects of Different Vegetation Restoration Measures on the Disintegration Characteristics of Eroded Degraded Land of Pinus massoniana in Red Soil Region by XI Jie, WU Zehua, LIN Qiang, WU Jieling, ZHANG Liu, ZHOU Shiqi, ZHOU Qin, SUN Lili, ZHA Xuan

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Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review by Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Jiayin Pan, Minquan Wu, Shengqi Zhang, Zhou Qin, Ronghai He, Haile Ma

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Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions by Zhou Qin, Zhihua Li, Xiaowei Huang, Liuzi Du, Wenlong Li, Peipei Gao, Zhiyang Chen, Junjun Zhang, Ziang Guo, Zexiang Li, Baoze Liu, Tingting Shen

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Comparative study between swept-source and spectral-domain OCTA for imaging of choroidal neovascularization in age-related macular degeneration by Ji-Xian Ma, Zhuo-Yi Zhang, Rong Di, Jia-Jie Yang, Si-Wen Tian, Ya-Zhou Qin, Wan-Hu Zhang, Jian-Qin Lei, Qiu-Ping Liu, Jing-Ming Li

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