Quality analysis and health effects of green plum and Cordyceps militaris fermented wine by ZHENG Taiji, SHEN Yuanyuan, WANG Baozhong, ZHU Hailiang, ZHAO Weimin, ZHANG Ying, WANG Zhongchang

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Study on lettuce cultivation substrate based on fungus residue of Auricularia auricula by LIU Lin, GAO Feng, HAN Ning, ZHENG Taiji, WANG Tianlong, ZHOU Peihua, HE Shumin, WANG Jiajia, FU Minjie

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