Cloning, expression and sequence analysis of a phenylalanine ammonia lyase gene BaPAL from Chinese kale (Brassica alboglabra) by JIANG Ming, LI Yan, CHEN Zhen, LI Jun-min, DU Zhao-kui

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Constructing a fall risk prediction model for hospitalized patients using machine learning by Cheng-Wei Kang, Zhao-Kui Yan, Jia-Liang Tian, Xiao-Bing Pu, Li-Xue Wu

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Prediction and mapping of leaf water content in Populus alba var. pyramidalis using hyperspectral imagery by Zhao-Kui Li, Hong-Li Li, Xue-Wei Gong, Heng-Fang Wang, Guang-You Hao

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A culture-dependent rapid detection method for gas-producing spoilage bacteria in vinegar and its application by ZHOU Li, LIU Fang, ZHAO Kui, WANG Xingjie, YUAN Yinghao, LI Jianlong, HU Kaidi, LI Qin, LIU Shuliang

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Vinegar Quality Deterioration Caused by Gas-Producing Acetilactobacillus jinshanensis and Quality Changes after Heat Treatment by ZHAO Kui, GU Xinyue, WEI You, DU Zihao, LI Jianlong, HU Kaidi, LI Qin, ZHAO Ning, LIU Shuliang

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