Quantitative analysis and correlation evaluation on taste quality of green tea by Chen Meili, Tang Desong, Gong Shuying, Yang Jie, Zhang Yingbin

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Quality evaluation and price discrimination of jasmine-scented tea by Zhang Jun, Gong Shuying, Tang Desong, Zhang Yingbin, Chen Meili

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Comparison of three different methods for adsorption of aroma compounds for green tea, yellow tea and white tea by CHEN Jiaojiao, LU Chengyin, WANG Guoqing, CHEN Liyan, LIANG Huiling, ZHANG Yingbin

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