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    Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch

    Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

    Published 2025-01-01
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