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Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure by Amélie Bélanger-Lamonde, Pallab K. Sarker, Pierre Ayotte, Janice L. Bailey, Dominique P. Bureau, P. Yvan Chouinard, Éric Dewailly, Alain Leblanc, Jean-Philippe Weber, Grant W. Vandenberg
Published 2018-01-01Get full text
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