How religious beliefs affect farmers’ participation in community environmental governance: evidence from typical pilot areas in China by Liqi Chu, Yilin Yang, Yuxin Han, Di Yan, Xiaofang Pi

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Impact of Fermentation Using Eurotium cristatum on Phenolic Compounds, Enzymatic Activity and Antioxidant Capacity of 'Xiguahong' Sweet Potato Leaves by Junpeng YI, Yan GAO, Xin LI, Yuxin HAN, Wenchao LIU, Xu DUAN

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Extended Blahut–Arimoto Algorithm for Semantic Rate-Distortion Function by Yuxin Han, Yang Liu, Yaping Sun, Kai Niu, Nan Ma, Shuguang Cui, Ping Zhang

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Does digital economy assist integration of cultural and tourism industries in China? Evidence from spatial and non-linear perspectives by Mengyang Hou, Xuehua Cui, Xueyan Zhao, Sijia Zhang, Ziyi Jin, Yuxin Han, Zenglei Xi

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Multiomics analysis uncovers host-microbiota interactions regulate hybrid vigor traits in geese by Hongyu Ni, Yuwei Yang, Chengwen Wang, Zongdi Li, Wuyang Liu, Yuxin Han, Hao Jiang, Hao Sun, Yumei Li, Yonghong Zhang

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LncRNA A2ml2 inhibits fatty liver hemorrhage syndrome progression and function as ceRNA to target LPL by sponging miR-143-5p by Qingxing Xiao, Sibao Yang, Yuwei Yang, Hongyu Ni, Zongdi Li, Chengwen Wang, Wuyang Liu, Yuxin Han, Yumei Li, Yonghong Zhang

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Taxonomic and phenotypic characterization of a novel Providencia species: Providencia lanzhouensis sp. nov. by Yanghui Xiang, Xu Dong, Lan Ma, Dan Cao, Yi Li, Xiuzhi Jiang, Pusheng Xu, Xin Yuan, Kefan Bi, Yiru Zhang, Yuxin Han, Ying Zhang

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基于GC-IMS分析不同提取方法对藏羊油风味的影响Influence of different extraction methods on the flavor of Tibetan sheep oil based on GC-IMS by 赵玉欣，韩丽娟，葛世鹏，孙胜男，桂林生，侯生珍，王志有，杨葆春 ZHAO Yuxin, HAN Lijuan, GE Shipeng, SUN Shengnan, GUI Linsheng, HOU Shengzhen, WANG Zhiyou, YANG Baochun

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