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    Effects of Mixed Fermentation with Rhizopus oryzae and Lactobacillus fermentum on the Structure and Functional Activity of Dietary Fiber in Rice Bran

    Effects of Mixed Fermentation with Rhizopus oryzae and Lactobacillus fermentum on the Structure and Functional Activity of Dietary Fiber in Rice Bran by Kun WANG, Yuxi PAN, Zhi ZHANG, Hao HU, Mengdie TAI, Silu LI, Jing ZHAO, Lili QIAN, Feng ZUO

    Published 2025-09-01
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