Visible-infrared person re-identification with region-based augmentation and cross modality attention by Yuwei Guo, Wenhao Zhang, Licheng Jiao, Shuang Wang, Shuo Wang, Fang Liu

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Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches by Yuwei Guo, Yaling Gu, Muhammad Aaqil, Zhen Zhang, Feng Zhang, Jingchuan Zheng, Yewei Huang, Ya Wang, Cunchao Zhao

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Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures by Feng Zhang, Yaling Gu, Yuwei Guo, Muhammad Aaqil, Xiaolin Huang, Jingchuan Zheng, Zekun Shi, Yang Tian, Li Zhuang, Cunchao Zhao

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Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach by Yuwei Guo, Yaling Gu, Lijiu Yang, Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Zhen Zhang, Xiaolin Huang, Yewei Huang, Ya Wang, Cunchao Zhao

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Transcriptional programs of Pitx2 and Tfap2a/Tfap2b controlling lineage specification of mandibular epithelium during tooth initiation. by Fan Shao, An-Vi Phan, Wenjie Yu, Yuwei Guo, Jamie Thompson, Carter Coppinger, Shankar R Venugopalan, Brad A Amendt, Eric Van Otterloo, Huojun Cao

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