Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study by Jean Adams, Thomas Burgoine, Yuru Huang, Dolly R Z Theis

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Menu item prices and promotions offered on a meal delivery app in the UK and their socio-economic patterns by Yuru Huang, Nuwan Weerasinghe, Jean Adams, Holly Rippin, Kathrin Hetz, Olga Zhiteneva, Kremlin Wickramasinghe

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Environmental occurance, human exposure, and metabolism of per- and polyfluoroalkyl substances—a review by Yifei Cao, Yuru Huang, Ying Ma, Jun Nie, Chao Hu, Yingshu Chen, Juntao Xu, Liping Lu

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Neighbourhood out-of-home food environment, menu healthiness, and their associations with meal purchasing and diet quality: a multiverse analysis by Yuru Huang, Thomas Burgoine, Christine M. White, Matthew Keeble, Tom R. P. Bishop, David Hammond, Jean Adams

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Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England by Bochu Liu, Oliver Mytton, John Rahilly, Ben Amies-Cull, Nina Rogers, Tom Bishop, Michael Chang, Steven Cummins, Daniel Derbyshire, Suzan Hassan, Yuru Huang, Antonieta Medina-Lara, Bea Savory, Richard Smith, Claire Thompson, Martin White, Jean Adams, Thomas Burgoine

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