Silver carp muscle hydrolysate ameliorated atherosclerosis and liver injury in apoE-/- mice: the modulator effects on enterohepatic cholesterol metabolism by Kai Wang, Zixin Fu, Yuqing Tan, Hui Hong, Jianping Wu, Yongkang Luo

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Enhancement of in vitro digestive properties of silver carp (Hypophthalmichthys olivaceus) surimi gels by oxidized dihydromyricetin by Qianhui Yu, Jinlin Li, Qinye Yu, Yongjie Zhou, Yuqing Tan, Yongkang Luo, Hui Hong

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Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition by Lu Tong, Ning Ding, Meng Zhou, Yan Zhang, Hui Hong, Yongkang Luo, Yuqing Tan

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Maintaining the Quality and Nutritional Integrity of Chilled <i>Cordyceps sinensis</i>: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventio... by Tianzhuo Huang, Huanzhi Lv, Yubo Lin, Xin Xiong, Yuqing Tan, Hui Hong, Yongkang Luo

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Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis by Yongjie Zhou, Hanxiu Meng, Ning Ding, Hui Hong, Yongkang Luo, Chao Wu, Yuqing Tan

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The WD40 gene family in recretohalophyte Limonium bicolor: genomic identification and functional analysis in salt gland development and salinity tolerance by Lu Sun, Huiying Mu, Yuqing Tan, Baoshan Wang, Xi Wang, Xi Wang, Fang Yuan, Fang Yuan

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Colorful and nutritious abundance: potential of natural pigment application in aquatic products by Ning Ding, Yongjie Zhou, Peipei Dou, Sam K. C. Chang, Ruifang Feng, Hui Hong, Yongkang Luo, Yuqing Tan

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Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats by Peipei Dou, Xiaoyi Li, Xiaoxiao Zou, Kai Wang, Lei Yao, Zhuo Sun, Hui Hong, Yongkang Luo, Yuqing Tan

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