Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics by Yunrong Mo, Wei Hua, Hong Cheng, Ruihao Zhang, Pingping Li, Minghua Deng

Get full text

Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

Get full text

Genome-Wide Identification of the <i>SmHD-zip</i> Genes That Respond to Multiple Ripening-Related Signals in Eggplant Fruit by Caiqian Jiang, Yunrong Mo, Haoran Zhang, Kaiyun Chen, Ying Zhou, Zushuai Ma, Yuhao Jing, Yu Liu, Yanyan Wang, Kai Zhao

Get full text

<i>CaHY5</i> Mediates UV-B Induced Anthocyanin Biosynthesis in Purple Pepper by Xiang Zhang, Yunrong Mo, Huidan Zhou, Mengjuan Li, Hong Cheng, Pingping Li, Ruihao Zhang, Yaoyao Huang, Yanyan Wang, Junqiang Xu, Jingjing Liao, Qiaoli Xie, Kai Zhao, Minghua Deng, Junheng Lv

Get full text