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    Development of a yogurt drink produced from pigeon pea (Cajanus Cajan (L.) Millsp.) that exhibits glucose-lowering effects in diabetic mice

    Development of a yogurt drink produced from pigeon pea (Cajanus Cajan (L.) Millsp.) that exhibits glucose-lowering effects in diabetic mice by Yuni Sine, Donny Widianto, Yekti Asih Purwestri, Widodo Widodo

    Published 2025-08-01
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