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  1. 1
    Exploring the Impact of Dietary Substitutions on Carbon Footprint and Nutritional Quality in the Korean Population

    Exploring the Impact of Dietary Substitutions on Carbon Footprint and Nutritional Quality in the Korean Population by Yujin Ahn, Daniel J Ryu, Yooheon Park

    Published 2025-05-01
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  2. 2
    Nutritional and Environmental Implications of Incorporating Cultivated Meat Into Asian Diets: A Preliminary Analysis

    Nutritional and Environmental Implications of Incorporating Cultivated Meat Into Asian Diets: A Preliminary Analysis by Daniel J Ryu, Yujin Ahn, Jieun Oh, Yooheon Park

    Published 2025-05-01
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