Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis) by Yuhe Ma, Jianxiong Hou, Yin Cao, Wuyin Weng, Linfan Shi, Zhongyang Ren

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Effect of Cooking Methods on the Quality Characteristics of Larger Yellow Croaker by Yuhe MA, Yongqiang ZHAO, Xianglan HUANG, Jiahui SONG, Linfan SHI, Wuyin WENG, Zhiyu LIU, Shuji LIU, Zhongyang REN

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Advancing Roles and Therapeutic Potentials of Pyroptosis in Host Immune Defenses against Tuberculosis by Jiayi Yang, Yuhe Ma, Jiaqi Yu, Yilin Liu, Jiaojiao Xia, Xinen Kong, Xiaoying Jin, Jiaxiang Li, Siqi Lin, Yongdui Ruan, Fen Yang, Jiang Pi

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Jing-Yin-Gu-Biao formula protects mice from postinfluenza Staphylococcus aureus infection by ameliorating acute lung injury and improving hypercoagulable state via inhibiting NETos... by Biao Lei, Biao Lei, Jingwen Mu, Jingwen Mu, Guihua Xu, Xiaodong Yang, Xiaodong Yang, Wenbo Huang, Liang Hu, Dan Liu, Dan Liu, Ting Cheng, Ting Cheng, Yuhe Ma, Yuhe Ma, Lirong Xu, Lirong Xu, Qiankun Liang, Qiankun Liang, Yuan Lin, Linqiong Zhou, Linqiong Zhou, Linqiong Zhou, Chunxian Zhou, Chunxian Zhou, Wei Zhang, Wei Zhang, Wei Zhang, Yuejuan Zheng, Yuejuan Zheng

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