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    The Impact of Storage Time and Reheating Method on the Quality of a Precooked Lamb-Based Dish

    The Impact of Storage Time and Reheating Method on the Quality of a Precooked Lamb-Based Dish by Zhihao Yang, Chenlei Wang, Ye Jin, Wenjia Le, Liang Zhang, Lifei Wang, Bo Zhang, Yueying Guo, Min Zhang, Lin Su

    Published 2025-08-01
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