Showing 1 - 2 results of 2 for search 'Yuexin JING', query time: 0.01s Refine Results
  1. 1
    Optimization of the Process for Defatting Sea Cucumber Powder by Supercritical CO2 Extraction and Its Effect on Volatile Flavor Compounds

    Optimization of the Process for Defatting Sea Cucumber Powder by Supercritical CO2 Extraction and Its Effect on Volatile Flavor Compounds by Gongming WANG, Hui HUANG, Yuzhu DING, Jinglin XUE, Zhiqiang SHU, Yuexin JING, Chunna JIAO, Jian ZHANG

    Published 2025-02-01
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  2. 2
    Enhancement of Apostichopus japonicus peptide flavor through bacterial and enzyme co-fermentation (BECF) and the identification of novel antioxidant peptides in the fermented product

    Enhancement of Apostichopus japonicus peptide flavor through bacterial and enzyme co-fermentation (BECF) and the identification of novel antioxidant peptides in the fermented produ... by Zhiqiang Shu, Gongming Wang, Yuexin Jing, Chunna Jiao, Leilei Sun, Hui Huang, Yue Li, Jian Zhang

    Published 2025-04-01
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