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Research Progress on the Function Properties and Application of Glycosylated Proteins by Bincheng ZHANG, Jiawei LU, Yanping LI, Yanqin ZHAO, Yao ZHANG, Yuanyong TIAN, Hang LU, Hui ZHAO
Published 2025-09-01Get full text
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Research Progress on Plant-based Meat Texturization by Changqi LIU, Yao ZHANG, Zepeng LIU, Jiawei LU, Yanping LI, Yanqin ZHAO, Yuanyong TIAN, Hang LU, Xuefeng LU, Hui ZHAO
Published 2025-08-01Get full text
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